On the second day, learners focus on soil health and fertility. The session covers soil types, soil testing, and how soil structure affects plant growth. Participants are introduced to composting, organic fertilizers, and methods of enriching the soil. The practical activity involves preparing soil beds and starting a compost pile using household organic waste.

The third day covers the selection of suitable plants for household gardens, including vegetables, herbs, and ornamentals. Learners explore seed germination, transplanting seedlings, and vegetative propagation methods such as cuttings. In the afternoon, learners practice sowing seeds, transplanting seedlings into prepared beds, and experimenting with cuttings from common herbs or ornamentals.

Day four emphasizes the proper care of growing plants. The theory session explores watering schedules, the use of mulch to conserve moisture, and routine garden maintenance such as weeding and thinning. The practical session gives learners the opportunity to apply mulching, practice different watering techniques, and maintain growing plants in the training garden.

The fifth day focuses on identifying and controlling common garden pests and diseases. Learners study both natural and chemical control methods, with an emphasis on environmentally friendly solutions such as companion planting, neem extracts, and crop rotation. During the practical session, learners identify pest or disease symptoms on plants and practice preparing simple organic pest control solutions.

The final day consolidates knowledge by focusing on garden planning and sustainability. Learners study seasonal planting calendars, crop rotation, and mixed cropping for year-round productivity. Harvesting techniques are demonstrated, along with safe handling and storage of produce. In the final practical session, learners create a household garden plan tailored to their home environment and present their ideas. The course concludes with a review, Q&A, and certification ceremony.